Ginny's Brulee Apple Crisp
Ingredients
- 1-1/2 oz Ginny’s Gin
- 1/2 oz Apple Juice
- 1/2 oz Lemon Juice
- 1/4 oz Agave Nectar
Mix it up
Stir all ingredients with ice
Strain into an ice filled Rocks glass
Sprinkle apple slices with sugar & cinnamon & brulee with a chef's torch and then use for garnish.